- A trader of black pepper located in the northwest of Espírito Santo established in 2017. - Has vast experience in the production, marketing, and export of Brazilian black pepper. - Has the technology and expertise to benefit more than 100 T of pepper/month. - Aims to bring consumers an extremely high-quality product, free of microorganisms, anthracnose, and the smell or taste of smoke by adopting international procedures and using market-leading machines and supplies. - Exports products to countries in Asia, Africa, and Europe.