Summary
- A German company established in 1995, specialized in the small scale raising of piglets for roasting and performing catering services.
- Has 33 ha of open-land pig farm where 30 pigs and 50 piglets are raised.
- Also raise 30 fattening pigs and 30 fattening boars, as well as 2 deck boars constantly in use to secure offspring.
- Only use controlled concentrates (pellets) for sows, as well as self-produced clover grass, clover grass silage, and fragrant hay in summer and winter in addition to the pasture.
- Delivers roasted pig with sliced cabbage, bread, and mustard and cut into portions on request to a specific location within about 100 km of driving distance to the location to ensure optimal temperature and food hygiene.
- Has 33 ha of open-land pig farm where 30 pigs and 50 piglets are raised.
- Also raise 30 fattening pigs and 30 fattening boars, as well as 2 deck boars constantly in use to secure offspring.
- Only use controlled concentrates (pellets) for sows, as well as self-produced clover grass, clover grass silage, and fragrant hay in summer and winter in addition to the pasture.
- Delivers roasted pig with sliced cabbage, bread, and mustard and cut into portions on request to a specific location within about 100 km of driving distance to the location to ensure optimal temperature and food hygiene.
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