- Established in 1920. - Specializes in the processing of soybean and yerba mate with nearly 100 years of experience. - Main products include toasted soybean meal, soybean oil, soybean lecitine, and soybean meal. - Works with more than 500 direct collaborators in 6 work units in Brazil and Uruguay. - Aims to produce foods that provide new sensory and healthy experiences, using resources sustainably. - The largest exporter of yerba mate in Brazil. - Exports to Latin America, Europe and United States.