- Established in 2000, dedicated to the production of meat and cold cuts from certified organic farming. - Distributes products in Italy and abroad for the HoReCa channels, food industry, specialized multiples, and catering. - Meats come from organic pastures in line with the ethology of the species, as well as the wellbeing of both the animals and the environment they live in. - Livestock is hosted in lands free from genetically modified organisms and has no pesticides or any kind of chemical substance. - ICEA, IFS Food, and Halal certified.