Summary
- A vineyard founded in 2007, located adjacent to the Andes Mountain Range in the Province of Mendoza, with a 3,500 ft altitude, just below the Tupungato Volcano.
- Manages 8.5 ha of vineyard planted with Malbec, without the use of chemicals or pesticides, as it only uses organic products.
- Cultivate grapes following sensitive agricultural methods with low yields, in order to produce excellent cuvées, made using French oak exclusively.
- Manually harvest fruits to pick only the healthiest and perfectly mature grapes.
- Voluntarily limited the winery's maximum capacity to 100k bottles for the meantime to work with only the best quality grapes and produce a well-crafted wine.
- Manages 8.5 ha of vineyard planted with Malbec, without the use of chemicals or pesticides, as it only uses organic products.
- Cultivate grapes following sensitive agricultural methods with low yields, in order to produce excellent cuvées, made using French oak exclusively.
- Manually harvest fruits to pick only the healthiest and perfectly mature grapes.
- Voluntarily limited the winery's maximum capacity to 100k bottles for the meantime to work with only the best quality grapes and produce a well-crafted wine.
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