- With over a decade of experience, this Hungarian slaughterhouse processes beef and horse meat. - The operation has the capacity to process 200-250 cattle or 150-200 horses per day. - Animal welfare, animal health, and food hygiene standards are secured at a high level, HALAL and Kosher slaughter methods can also be used. - The freshly processed meat products get packaged and portioned based on the requirements of the Buyer. - Boning capacity of the plant is 40 MT/day. - The whole processing and management process is computer-controlled and can be monitored at all measuring points.