Australia's farming practices preserve the environment and coexist peacefully with the country's natural ecosystems. Many foods are produced without chemical processing using traditional farming techniques, such as rotating crops to prevent soil nutrient depletion.
Australia adheres to strict quarantine regulations and is free of the world's most dangerous plant and animal illnesses. All of this adds up to an unrivaled biosecurity history, which is why Australian food is so highly prized. Our goal is to help the producers and farmers who will ensure that Australian food is available for a very long time to come.