Summary
- Established in 1958, the most historic cooperative cellar in Piedmont.
- Produces mainly Piedmontese wines in white, red, and rosé.
- Started producing organic wines in 2017.
- Annual production capacity of 3.5 million bottles.
- Exports to China, Japan, Australia, and North Europe.
- BRC, ENI EN ISO 9001: 2008, IFS, ISO 22000: 2005, ISO 22005: 2008, Biological, ISO 14001: 04, and EMAS certified.
- Produces mainly Piedmontese wines in white, red, and rosé.
- Started producing organic wines in 2017.
- Annual production capacity of 3.5 million bottles.
- Exports to China, Japan, Australia, and North Europe.
- BRC, ENI EN ISO 9001: 2008, IFS, ISO 22000: 2005, ISO 22005: 2008, Biological, ISO 14001: 04, and EMAS certified.
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