Capria Humberto Ruben

- Founded in 1930, it preserves fundamental values ​​such as quality and business ethics that have been consolidated in more than 80 years of history, and over time, it has developed the concepts of innovation, dynamism, and advanced technology to meet the demanding demands of its customers.
- In an area of ​​2.5 has, it has 1200 m of covered facilities, in which they slaughter piglets, piglets, lambs, and sheep.
- They have all the quality standards of SENASA in the process of cooling to 5° Celsius, and subsequent freezing of the lambs, and piglets before packing and labeling, reaching temperatures of -20° Celsius.