Summary
- Established in 1868, a historical family-run wine company in Venetto.
- The first winery in Italy to produce Prosecco sparkling wines and improve the Charmat Method of vinification.
- Specializes in sparkling wines made from the grape varieties of Glera, Pinot Noir, and Raboso.
- Annual production capacity of 5,4 million bottles.
- Exports to more than 48 countries including Germany, the United Kingdom, and the United States.
- The first winery in Italy to produce Prosecco sparkling wines and improve the Charmat Method of vinification.
- Specializes in sparkling wines made from the grape varieties of Glera, Pinot Noir, and Raboso.
- Annual production capacity of 5,4 million bottles.
- Exports to more than 48 countries including Germany, the United Kingdom, and the United States.
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