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Casa da Macadamia

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개요

- Established in 2008, a producer and processing company for macadamia nuts.
- Offers toasted, salted, and chocolate-glazed macadamia snacks.
- Cultivated in a nature reserve that is one of the best climates claimed by UNESCO.

브랜드 스토리

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According to UNESCO, a nature reserve with one of the world's best climates covers more than half of the farm's land.They also planted their first macadamia trees here more than a decade ago.

Casa da Macadamia was designed by cardiologist Angela Carvalho as part of a project to create a healthier and more pleasurable way of life for the society. They ensure that the natural harvesting of each tree will result in products that are tastier and crunchier by combining their love of the earth and its fruits with a great deal of dedication.

Over a decade ago, they planted their first macadamia trees. They specifically chose this location because, according to UNESCO, it has one of the best climates in the world. The nature reserve that covers more than half of Casa da Macadamia's farm helps to improve the environment. They deal with everything with extraordinary devotion, joining mechanical information with their affection for the earth and its natural products.

They respect each tree's natural harvesting process and offer their customers macadamias that are tastier and crunchier with each new crop.

Their strong desire to care for people's health was aligned with their habit of taking good care of their trees, which began many years ago. Additionally, Angela Carvalho, a cardiologist, is the driving force behind the establishment of our "House," where the motivation comes from being a part of the construction of a lifestyle that is both healthier and more pleasurable for our society.

As a doctor, her belief that "healthier people live longer and happier lives" serves as the foundation for the House of Macadamia's day-to-day operations:The greatest reason for our existence is love and devotion to other people.

PRODUCT USE In daily consumption, the high nutritional value of macadamia nuts contributes to improved quality of life.Macadamia nuts are widely used in gourmet cooking, sweets and savory dishes, bread making, and as an appetizer due to their delicate flavor. This demonstrates their versatility.

Macadamia nuts are important for cardiovascular disease prevention because they are high in Omega 3, protein, vitamins, and minerals.

Their orchard management adheres to the most recent international methods for macadamia nut cultivation.

International Reference Casa da Macadamia supplies the consumer in Brazil with a high-quality product that follows the trend of the most discerning markets, such as Europe and the United States, where the consumption of macadamia nuts continues to rise.

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