- A family business focused on artisanal ways of developing fine sausages, ham, and other pork products. - Products include ham, shoulder, loin, tenderloin, coppa, chorizo, salchichón, fuet, sausages, sobrasada, beef ham, cold beef cuts, as well as elaborated fresh or Iberian acorn-fed meats. - Respects the time traditional processes require in transforming raw ingredients nature provides into high-quality food products. - Monitor and take care of all the production details to obtain products with unique flavor and characteristics. - Comply with strict standards of quality required by external markets and has been granted authority by countries with the most demanding legislation like Japan and Mexico.