Summary
- A wine estate in the Saint-Émilion appellation, owned by Vignobles Marc Gouze et Fils since 1988.
- Produces red wine.
- Cultivates 3 ha of clay-limestone vineyard planted with vines averaging 35 years of age.
- Vineyard arranged with the grape varieties of Merlot (90%) and Cabernet Franc (10%).
- Carries out mechanical harvest; Vinification takes place in cement and stainless steel tanks; Wine aged in vats (50%) and oak barrels (50%; 50% new).
- Annual production capacity of 140 (18,600 bottles).
- Produces red wine.
- Cultivates 3 ha of clay-limestone vineyard planted with vines averaging 35 years of age.
- Vineyard arranged with the grape varieties of Merlot (90%) and Cabernet Franc (10%).
- Carries out mechanical harvest; Vinification takes place in cement and stainless steel tanks; Wine aged in vats (50%) and oak barrels (50%; 50% new).
- Annual production capacity of 140 (18,600 bottles).
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