Summary
- A wine estate in the Saint-Émilion appellation, owned by the Ducourt family.
- Produces red wine.
- Cultivates 5 ha 6 a of clay-limestone vineyard planted with vines averaging 20 years of age.
- Vineyard arranged with the Merlot (100%) grape variety.
- Carries out mechanical harvest; Vinification takes place in thermoregulated barrels and stainless steel tanks; Wine aged in oak barrels.
- Exports to Germany, China, US, Hong Kong, Japan, and UK.
- Annual production capacity of 33,000 bottles.
- Produces red wine.
- Cultivates 5 ha 6 a of clay-limestone vineyard planted with vines averaging 20 years of age.
- Vineyard arranged with the Merlot (100%) grape variety.
- Carries out mechanical harvest; Vinification takes place in thermoregulated barrels and stainless steel tanks; Wine aged in oak barrels.
- Exports to Germany, China, US, Hong Kong, Japan, and UK.
- Annual production capacity of 33,000 bottles.
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