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Summary
- Produces numerous products such as juices, purees, juice blends and compounds, fruit preparation, canned fruits, organic products, and private label juices.
- A processor of more than 14 fruits from the Greek land in two privately owned plants.
- Has a specialized research and development team of scientists, who work in close corporation with the customers to ensure high-quality and innovative raw materials for the beverage and dairy industries.
- Constantly expands the range of products and has become one of the largest companies in the fruit processing industry worldwide.
Company Story
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Early in the 1970s, fruit processing got underway. The CHB Group owns two cutting-edge facilities: Christodoulou Bros S.A. in Nafplion and VITOM S.A. in Koufalia. Greek fruit, including oranges, peaches, apricots, apples, pears, lemons, kiwis, grapes, cherries, strawberries, pomegranates, grapefruit, and more, is processed in excess of 150.000 tonnes each year. They make a wide variety of goods from these fruits, as well as combinations of them, including NFC & concentrated fruit juices and purees, canned fruits, beverage compounds, fruit juice blends, fruit preparations, and bottled juices.
The goods mentioned above are intended to meet the requirements of beverage and juice bottlers; dairy and ice cream producers; jam producers; grocery stores; the perfume industry; and businesses in the HO.RE.CA sector.
Products
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