- Located on the Fleurieu Peninsula, producing superb quality extra virgin olive oil, table olives, prime lamb, and Chianina beef on over 300 acres of prime farming land. - Are hands-on throughout the entire process of growing, harvesting, processing, and packing ensuring the product is the best it can possibly be. - Sells products to fine food stores, supermarkets, cafes, restaurants, hotels, and homes. - Grows cattle out until the ideal slaughter weight of 650–700 kg. whose meat is renowned for quality and is highly sought after by some of Australia's premium restaurants. - Has 3 harvesters with w collection systems available to assist as many growers as possible with harvesting requirements.