- Canada’s only Certified Organic canning facility established in 2015. - The only Canadian producer of organic canned fish products. - Canned salmon products include organic spring salmon, skinless/boneless organic spring salmon, and skinless/boneless organic spring salmon with organic maple syrup. - All products are produced in a federally-inspected processing plant, using Good Manufacturing Practices and Hazard Analysis and Critical Control Points to ensure food safety. - All raw materials are obtained from sustainable sources, which has a variety of third-party audits to ensure compliance with sustainability principles.