Summary
- Canada’s only Certified Organic canning facility established in 2015.
- The only Canadian producer of organic canned fish products.
- Canned salmon products include organic spring salmon, skinless/boneless organic spring salmon, and skinless/boneless organic spring salmon with organic maple syrup.
- All products are produced in a federally-inspected processing plant, using Good Manufacturing Practices and Hazard Analysis and Critical Control Points to ensure food safety.
- All raw materials are obtained from sustainable sources, which has a variety of third-party audits to ensure compliance with sustainability principles.
- The only Canadian producer of organic canned fish products.
- Canned salmon products include organic spring salmon, skinless/boneless organic spring salmon, and skinless/boneless organic spring salmon with organic maple syrup.
- All products are produced in a federally-inspected processing plant, using Good Manufacturing Practices and Hazard Analysis and Critical Control Points to ensure food safety.
- All raw materials are obtained from sustainable sources, which has a variety of third-party audits to ensure compliance with sustainability principles.
Products
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