- Established in 1946, specializing in the production of fresh fruits such as different varieties of apples and cherries. - Conventional and organic products are available. - Annually harvests more than 100 M boxes of apples that are farmed on over 175 K acres of land. - Internally established Food Safety/HACCP and Food Quality programs. Audited by a third party approved by SQF on an annual basis. - Ensure that sustainable practices are monitored and verified as a participant of the Global G.A.P. (Good Agricultural Practices) program.