Summary
- Established in 1960 under another name, it is one of the leading beef processing companies in Argentina.
- The industrial plant located in Bernal, Buenos Aires produces fresh and frozen beef to supply both the international and domestic markets and also a large variety of frozen hamburgers for which it has advanced technology to suit the most demanding requirements.
- Employes close to 900 people and has an annual slaughter total capacity of 360 K heads.
- Plant area surface: 68K m², Built area: 36K m², Slaughtering capacity: 850/900 heads/day. Deboning capacity: 2800 quarters/day, Corrals capacity: 1500 heads, Beef patties production: 1000 MT/month, Cold storage (final product): 1 with 250 MT capacity, Frozen storage (final product): 2 + VRT (Variable Retention Tunnel) with a 2600 MT capacity.
- Supplies the domestic market and exports its cuts to Germany, Italy, Holland, England, France, Switzerland, Russia, Mercosur, the rest of Latinamérica, Arab Countries, East Europe, Asia and Israel among others.
- The industrial plant located in Bernal, Buenos Aires produces fresh and frozen beef to supply both the international and domestic markets and also a large variety of frozen hamburgers for which it has advanced technology to suit the most demanding requirements.
- Employes close to 900 people and has an annual slaughter total capacity of 360 K heads.
- Plant area surface: 68K m², Built area: 36K m², Slaughtering capacity: 850/900 heads/day. Deboning capacity: 2800 quarters/day, Corrals capacity: 1500 heads, Beef patties production: 1000 MT/month, Cold storage (final product): 1 with 250 MT capacity, Frozen storage (final product): 2 + VRT (Variable Retention Tunnel) with a 2600 MT capacity.
- Supplies the domestic market and exports its cuts to Germany, Italy, Holland, England, France, Switzerland, Russia, Mercosur, the rest of Latinamérica, Arab Countries, East Europe, Asia and Israel among others.
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