Consorzio Agribologna

- Specializes in the fruit and vegetable industry.
- The members of Agribologna cultivate a variety of fruits and vegetables, including leafy greens like endives, lettuce, chicory, chard, and radicchio, as well as cabbage, zucchini, cucumbers, eggplants, onions, potatoes, mushrooms, and various types of fruits such as pears, strawberries, apricots, peaches, nectarines, persimmons, and cherries.
- The company has obtained various certifications to ensure the quality and safety of its products, including the UNI EN ISO 9001:2015 certification, the IFS FOOD certificate, the Global Gap Chain of Custody certification, the GRASP certificate, the SQNPI certificate, and the BIO Certificate (Bologna Plant – Via Paolo Canali, 16) – Operator Code DI62 and BIO Certificate (Bologna Plant – Via delle Viti, 7) – Operator Code AQ64.
- Additionally, the company has been certified for ISO 45001 and UNI EN ISO 14001, as well as SA8000, which includes a reporting/suggestion/complaint management procedure.
- The company also follows the SS FORM FOR SITE Rev 01 04.01.2017 and T0201 Integrated Policy Quality Safety Environment Ethics REV 11 AGB.