- A small family farm of organic extra virgin olive oil located in the village of Asprochoma. - Produces a certified organic extra virgin olive oil from a variety Koroneiki cultivated in the region of Kalamata, the terroir of the best oils in the world recognized by both individuals and professionals. - Oversees all stages of production from the picking of the olives to packaging in order to offer a guarantee of quality to the final consumer. - Certisys Organic certified. - Exports products to the European Union countries.