- Family Business founded in 1880, specializes in the cultivation of genuine flour. - Operates automated production lines and mixing vessels, combined with artisanal milling techniques using millstones. - Has seven pairs of millstones and a large silo complex of 12 times 30 MT. - The infrastructure consists of sophisticated grain cleaning machinery and separate production lines for different kinds of flour. - Products are milled in a sustainable manner, respecting both the environment and consumer health. - Complies with the highest standards and are certified by SKAL, Demeter, FSSC 22000, and GMP+. - Implements a modern track and trace system, where customers can track any desired information of the products.