- A family-run farm, specialized in the production of garlic, onions and shallots. Founded in 1970. - Has a 6K m² facility with cold storage, packaging lines and advanced machinery. - Built a new drying plant and an innovative peeling line of borettana onion and garlic. - Global GAP, IFS Food certified. - Uses natural cultivation techniques, excluding the use of chemical pesticides and fertilizers in compliance with EU regulations.