Dielle's Apiary & Meadery Enterprises

- Established in 2007, a producer of honey, honey wine (mead), and melomel, an alcoholic beverage produced through fermentation of honey and tropical fruits.
- Its wine initially had 4 different variants, namely wild berry (bignay), Philippine plum (duhat), mango, and mead.
- Grown from 50 sqm backyard enterprise to a 150 sqm small enterprise. Production increased from 100 bottles of wine/day in 2008 to 1,000 bottles/day by 2018.
- Bee farm has expanded from a house in Muntinlupa, to Batangas City, Lipa City, Tanawan City, and Cavite. Twenty more variants were also added to the original four, including mangosteen, guango (guava and mango mix), dragon fruit, chili, and coffee.