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Summary
- Focused on deboning, cutting, and packing of exclusively beef meat, as raw material for further processing.
- Offers beef parts of tails, tongue, liver, heart, neckbones, flank, etc.
- Received the certification of Global Red Meat Standard (GRMS) in 2015.
- Offers beef parts of tails, tongue, liver, heart, neckbones, flank, etc.
- Received the certification of Global Red Meat Standard (GRMS) in 2015.
Company Story
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