- A family business managed by the third generation specialized in cultivating 5 different categories of oysters oyster cultivation. - Covers more than 3,000 ha of maturation ponds and 6,000 ha of oyster farms. - Has 10 ha of marine farms in the Marennes Oléron basin and 10 ha in Paimpol in Brittany, producing around 400 tons of oyster per year. - Carries out regular checks of the water quality. - Has a number of large equipment needed for operation such as forklifts, scrubbers, a hopper, sizer, strapping machines, truck trays, a semi-trailer, as well as coolers.