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Summary
- Established in 1977, specializes in producing premium quality New Zealand-made artisan cheese.
- Sells and produces 20-30 different varieties of cheese, sold throughout New Zealand.
- Supply mainly to supermarkets, boutique eateries, and restaurants.
- Specialist in supplying a wide range of cheese like - caerphilly, evansdale curd, ruby bay, sage derby, pepper, and Komene Kas.
- Has grown from 150 L of milk a day to 1,500 L of milk each day.
- Sells and produces 20-30 different varieties of cheese, sold throughout New Zealand.
- Supply mainly to supermarkets, boutique eateries, and restaurants.
- Specialist in supplying a wide range of cheese like - caerphilly, evansdale curd, ruby bay, sage derby, pepper, and Komene Kas.
- Has grown from 150 L of milk a day to 1,500 L of milk each day.
Company Story
Evansdale Cheese was established in 1977. It is a 100% New Zealand-owned and operated company that specializes in producing premium quality artisan cheese. It sells and produces 20-30 different varieties of cheese, sold throughout New Zealand. It supplies mainly to supermarkets, boutique eateries, and restaurants.
It is a specialist in supplying a wide range of cheese like - caerphilly, Evansdale curd, ruby bay, sage derby, pepper, and komene Kas. The business has grown from 150 L of milk a day to 1,500 L of milk each day.
Products
Photos & Videos
Photos
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Evansdale Cheese Mt Cargill Tudor.jpg
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