Summary
- A company established in 1996 in the province of Manabí-Ecuador as a fresh fish and shrimp factory.
- Directed to the processing of vacuum-packed frozen pre-cooked loin, canned tuna, and sardines in different presentations.
- Has a 60K m² processing plant with an installed capacity of 50 MT/day.
- Complies with internal legal regulations as a food processing plant, among the control entities of the country based on food safety with high-quality parameters.
- HACCP, FDA, and Dolphin Safe certified.
- Maintains sound business relationships with leading companies in the European Community, Colombia, Peru, Chile, Venezuela, and the United States.
- Directed to the processing of vacuum-packed frozen pre-cooked loin, canned tuna, and sardines in different presentations.
- Has a 60K m² processing plant with an installed capacity of 50 MT/day.
- Complies with internal legal regulations as a food processing plant, among the control entities of the country based on food safety with high-quality parameters.
- HACCP, FDA, and Dolphin Safe certified.
- Maintains sound business relationships with leading companies in the European Community, Colombia, Peru, Chile, Venezuela, and the United States.
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