Summary
- An Argentine company founded in 1958, located in the Buenos Aires town of Marcos Paz.
- Dedicated to the slaughter and cutting of pigs, elaboration, and commercialization of more than 80 types of products with a full range of cuts, sausages, hamburgers, and other derived products.
- Owns a production plant equipped with advanced technology and capacity making it the most important pig slaughter and slaughter establishment in the country.
- Has a production capacity of more than 7,000 T of products annually, manufactured with the most advanced technology in the field.
- Uses the best raw materials and procedures and adheres to strict quality standards under international regulations to guarantee the satisfaction of customers.
- Dedicated to the slaughter and cutting of pigs, elaboration, and commercialization of more than 80 types of products with a full range of cuts, sausages, hamburgers, and other derived products.
- Owns a production plant equipped with advanced technology and capacity making it the most important pig slaughter and slaughter establishment in the country.
- Has a production capacity of more than 7,000 T of products annually, manufactured with the most advanced technology in the field.
- Uses the best raw materials and procedures and adheres to strict quality standards under international regulations to guarantee the satisfaction of customers.
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