Friultrota

- Founded in 1984, specialized in the production of high-quality seafood which started just as the owner's hobby yet slowly and with great enthusiasm and dedication has become the family trade.
- Specialties are ready to eat, versatile to use, and stands out for a delicious light flavor which makes them a leader in the market.
- Creates products representing the pride of the company through the search for traditional processing methods including cold-smoked salmon sliced ​​by hand, as well as other rich and tasty products.
- Preserves the original environmental conditions in the fish farm to achieve maximum quality with lots of running water, low population density and natural, non-forced integrated feeds.