Summary
- Established in 1990, specialized in the supply of fresh and frozen production meat such as pork, beef, and poultry.
- Has 8 warehouses, and cold storage with a total area of 9500 m² and capacity 1500 MT, in accordance with EU standards and the implemented HACCP system.
- Has a fleet of 4 vans, the products are picked up and delivered on time and at the place indicated by the customer.
- Provide products to domestic and international clients mainly Europe but, plan to export to Asian and African markets.
- Has 8 warehouses, and cold storage with a total area of 9500 m² and capacity 1500 MT, in accordance with EU standards and the implemented HACCP system.
- Has a fleet of 4 vans, the products are picked up and delivered on time and at the place indicated by the customer.
- Provide products to domestic and international clients mainly Europe but, plan to export to Asian and African markets.
Products
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