- Established in 1919, specialized in manufacturing beef. - Primary products include hand-picked premium beef cuts, pre-marinated cuts, hand-trimmed strips, and Angus beef sausages and burgers. - Uses sustainable farming methods to ensure consistently high-quality beef from paddock to plate. - Equipped with HACCP approved facilities. - Demonstrate the highest standard of environmental performance that complies with or exceeds the relevant domestic and international environmental legislation. - AUS-MEAT A+ accredited rating.