- Established in 2007 and located in the state of Selangor, in the central region of Peninsular Malaysia. - Dedicated to the manufacture, distribution, and export of flour and spices. - The total number of products has exceeded 100, ranging from flour, spices, beans, and pulses to exotic herbs. - Products include high-quality Sarawak pepper, Indonesian origin spices such as nutmeg, cloves, and cassia. - Halal and HACCP certified. - Products were being exported to countries such as Taiwan, China, Hong Kong, and South Korea and expects to expand sales in the future.