Summary
- A Danish smokehouse established in 1926, now operated for 3 generations.
- Specialized in the production of high quality traditional and new smoked fish products with a longer shelf life.
- Uses only the best possible quality raw materials, with salmon as the main part of the production.
- Exports approximately 70 - 80% of the production primarily to Europe.
- Specialized in the production of high quality traditional and new smoked fish products with a longer shelf life.
- Uses only the best possible quality raw materials, with salmon as the main part of the production.
- Exports approximately 70 - 80% of the production primarily to Europe.
Products
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