Inca Gold Organics

Juana Garcia established Inca Gold Organics in November 2011 in Toronto, Canada. She chose Quinoa, Chia, and Maca, the superfoods of her ancestors, as the line of business because of her South American upbringing, her pressing need to feed her autistic son a gluten-free healthy diet, and her Incan ancestry.

INCA'S GOLD brand was created to show respect for these ancient superfoods, which the Incans considered to be as valuable as gold due to the unique nutritional and health benefits they provided. Therefore, they can continue to appreciate these superfoods as organic gold today for improved health.

The long history of steady expansion is supported by high-quality goods. They provide highly sought-after organic Quinoa, Chia, and Maca products (raw seeds, flours, flakes, capsules, and powders) that are based on plants and are gluten-free. Because of the well-established partnerships with our farmer suppliers, warehousing and distribution network, co-packers, and pouch manufacturers, they are highly scalable and can fulfill any order or quantity.