- A Brescia-based company founded in 1950, specialized in the breeding, production, and processing of meat. - Regulates slaughter through a series of well-defined health regulations to guarantee the suitability of meat for human consumption, without neglecting the welfare of animals during all stages of slaughtering. - Ensures traceability of production and distribution at each stage to ensure transparent information on food through an effective labeling system. - ISO 9001 certified.