Summary
- Established in 2004, has since grown to be one of the biggest stations for the preparation and packaging of potatoes, onions, and citrus fruits in Egypt.
- Owns a packhouse with an additional production line which enables the production of 500 MT of citrus, 300 MT of potatoes, and 50 MT of onions daily.
- Global G.A.P., HACCP, and BRC certified to assure the maintenance of quality and food safety.
- Owns a packhouse with an additional production line which enables the production of 500 MT of citrus, 300 MT of potatoes, and 50 MT of onions daily.
- Global G.A.P., HACCP, and BRC certified to assure the maintenance of quality and food safety.
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