James Dickson & Son

- Established in 1921, supplies a wide range of fish, smoked fish, seafood, and shellfish, both fresh and frozen.
- The company's specialty is producing their own delicious oak-smoked salmon and smoked haddock (both dyed and undyed) on their premises.
- Kippers, smoked mackerel, fish cakes, and yellow smoked haddock all undergo a dyeing process. In contrast, natural kippers and naturally smoked haddock are not dyed and do not contain any added dyes.