- A family enterprise established in 1923, dedicated to livestock breeding, meat wholesale, and retail sale in the east area of Mendoza, Argentina. - Has vast expertise in developing, raising, and fattening livestock in pasture lands of Mendoza and San Luis provinces, Argentina which are butchered, dressed, and delivered in Mendoza with own logistics. - Makes cold cuts and sausages of excellent quality with the cuts, in a wide line of handmade manufacturing with the company's own graphic identity. - Also farms products like plum, olives, and grapes processed and turned into dry fruit, extra virgin olive oil, and a high-end variety of wines commercialized in the local and international markets. - Farm produce also includes cereals such as maize, soya, and fodder for livestock foodstuffs.