Summary
- A family enterprise established in 1923, dedicated to livestock breeding, meat wholesale, and retail sale in the east area of Mendoza, Argentina.
- Has vast expertise in developing, raising, and fattening livestock in pasture lands of Mendoza and San Luis provinces, Argentina which are butchered, dressed, and delivered in Mendoza with own logistics.
- Makes cold cuts and sausages of excellent quality with the cuts, in a wide line of handmade manufacturing with the company's own graphic identity.
- Also farms products like plum, olives, and grapes processed and turned into dry fruit, extra virgin olive oil, and a high-end variety of wines commercialized in the local and international markets.
- Farm produce also includes cereals such as maize, soya, and fodder for livestock foodstuffs.
- Has vast expertise in developing, raising, and fattening livestock in pasture lands of Mendoza and San Luis provinces, Argentina which are butchered, dressed, and delivered in Mendoza with own logistics.
- Makes cold cuts and sausages of excellent quality with the cuts, in a wide line of handmade manufacturing with the company's own graphic identity.
- Also farms products like plum, olives, and grapes processed and turned into dry fruit, extra virgin olive oil, and a high-end variety of wines commercialized in the local and international markets.
- Farm produce also includes cereals such as maize, soya, and fodder for livestock foodstuffs.
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