Kempostar Foods

In order to transform whey, which is regarded as waste due to its negative impacts on the environment, into an industrial product, Kempostar was founded in 2001. Kompostar is extending its production capacity day by day and is continuing its investments to create new goods for the food sector thanks to the technology utilized in productions, automation systems owned, and sophisticated production facilities.

The raw material for making whey powder is daily provided by contractual vendors and processed by Kempostar. Kempostar rigorously monitors physical, chemical, and microbiological controls during every stage of production, and it operates in sanitary settings in accordance with global standards.