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Kim Phat's foundation was originated in the early 2000s, in Ca Mau city in the Mekong Delta, famous for its freshwater aquaculture products exported to the world.
Over 10 years of accumulated experience in Manufacturing, Processing and Exporting, Kim Phat now operates in Ho Chi Minh City with pride and confidence at the forefront of Quality Control, Abundant Output and Competitive Prices.
The main products that make Kim Phat Seafood today are: Frozen Shrimp, Frozen Farmed Fish and Dried Seafood.
We have successfully conquered more than 15 countries on even the most difficult continents such as America, Europe, and the Middle East. Kim Phat Seafood has established ourselves as a reliable partner in the seafood industry.
Our Quality Seafood Products bear the international certifications of HACCP, HALAL, ISO, BRC, and IFS, assuring our commitment to excellence.



