Summary
- A German butcher shop and country meat factory specialized in manufacturing different kinds of meat and sausages.
- Focuses production on venison, lamb, pigeon meat, farmer's pork sausage, ham specialties, Stracke, and salami.
- Grow and harvest feeds for the animals in the company's fields to guarantee the origin and freshness of meat products.
- Has approximately 3,600 ha of arable land, warehousing, seed production, and maintenance; 520 dairy cows, approximately 700 sheep grazing, and around 130 breeding pairs of traditional pigeon breeding.
- Is fully aware of responsibilities for landscape management, animal husbandry and water conservation.
- Focuses production on venison, lamb, pigeon meat, farmer's pork sausage, ham specialties, Stracke, and salami.
- Grow and harvest feeds for the animals in the company's fields to guarantee the origin and freshness of meat products.
- Has approximately 3,600 ha of arable land, warehousing, seed production, and maintenance; 520 dairy cows, approximately 700 sheep grazing, and around 130 breeding pairs of traditional pigeon breeding.
- Is fully aware of responsibilities for landscape management, animal husbandry and water conservation.
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