Summary
- Founded in 1971 in Bologna, specialized in the production and distribution of certified organic beef.
- Matures meat according to the different needs of customers, testing an innovative maturing method allowing longer meat maturation.
- Collaborates with the best slaughterhouses and oversees the entire start-up and training phase of the exclusive cuts to guarantee constant quality.
- Uses exclusively selected professionals specialized in the most particular processing and cutting, to satisfy the needs of the over 5,000 restaurant customers.
- Customer orders are prepared with the utmost care and processed according to the personalized requests of each individual customer.
- Matures meat according to the different needs of customers, testing an innovative maturing method allowing longer meat maturation.
- Collaborates with the best slaughterhouses and oversees the entire start-up and training phase of the exclusive cuts to guarantee constant quality.
- Uses exclusively selected professionals specialized in the most particular processing and cutting, to satisfy the needs of the over 5,000 restaurant customers.
- Customer orders are prepared with the utmost care and processed according to the personalized requests of each individual customer.
Products
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