- A group of companies specializes in the production of turkey meat, established in 2002. - Offers fresh and frozen turkey meat cut in different parts and by-products. - Has multiple production complexes with a total area of about 60K m², technically advanced slaughterhouse, and high-quality equipment for chilling and instant freezing of meat. - The production capacity is 12 KMT/year of turkey meat and 120 KMT/year of granulated complete feeds for all species of farm animals and poultry. - Export products to European countries. - ISO 9001:2009, HACCP certified.