Summary
- A long-established company in Greece established in 1914, specialized in manufacturing and milling of flour varieties.
- Main products are wheat flour, wheat bran, and semolina.
- Owns 4 different modern milling and processing facilities in Greece and Bulgaria.
- Has one of the most sophisticated and modern quality control laboratories internationally comprised of experienced food technologists and bakers to ensure the final product is always of high quality.
- Exports mainly to Europe and Cyprus and expect to expand export sales in new markets.
- ISO and IFS certified.
- Main products are wheat flour, wheat bran, and semolina.
- Owns 4 different modern milling and processing facilities in Greece and Bulgaria.
- Has one of the most sophisticated and modern quality control laboratories internationally comprised of experienced food technologists and bakers to ensure the final product is always of high quality.
- Exports mainly to Europe and Cyprus and expect to expand export sales in new markets.
- ISO and IFS certified.
Products
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