Summary
- Established by immigrants who arrived at the port of the city of Mar del Plata in 1985, with the idea of building a fish processing plant.
- Has a 13,000 m² building, which meets sanitary hygienic conditions appropriate to the demands of the main markets in the world.
- Produces frozen whole fish as well as different types of cuts ranging from fillets, sliced, headed and gutted (H&G); and headed, gutted, tail-off (HGT).
- Has a production capacity of 25 T/day, a storage capacity of 1,000 T, and a flake ice production capacity of 5 T/day.
- All production lines are approved and supervised by the National Animal Health Service (SENASA) to meet all quality requirements.
- Exports products to different destinations around the world.
- Has a 13,000 m² building, which meets sanitary hygienic conditions appropriate to the demands of the main markets in the world.
- Produces frozen whole fish as well as different types of cuts ranging from fillets, sliced, headed and gutted (H&G); and headed, gutted, tail-off (HGT).
- Has a production capacity of 25 T/day, a storage capacity of 1,000 T, and a flake ice production capacity of 5 T/day.
- All production lines are approved and supervised by the National Animal Health Service (SENASA) to meet all quality requirements.
- Exports products to different destinations around the world.
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