- A division of one of the largest global food producers of beef and lamb with 31 plants and distribution centers in Argentina, Uruguay, Chile, and Peru. - Strategically located in an extensive livestock region, with a vast area of natural prairies optimal for breeding cattle and lamb. - Works with about 75 producers and has more than 211K ha with animals fed on the grass, without hormones or antibiotics. - Products are available to the most demanding markets such as the US, Canada, EU, Russia, Japan, China, and Korea. - HACCP, BRC, Kosher, Halal, and Sedex certified.