Margrande S.A.

- A company established in 2004 in the city of Mar del Plata, with 3 business units working independently or coordinatedly.
- Dedicated to the preparation, marketing, and export of fresh and frozen fish and shellfish, as well as finished products.
- Has a 650 m² fish processing plant with cutting tables for up to 25 people to produce 500 drawers of fillet/day.
- Runs a 200 m² freezing and storage facility with a freezing capacity of 16 T/day and a storage capacity of about 60 T; as well as a plate freezer with molds for 1,200 kgs/load every 4 hours.
- Conducts elaboration and processing of fishery products with added value in an 85 m² isolated area for production of quality products to be sold in supermarkets.
- HACCP certified.