- Established in 2002, specialized in the production of fish sauce and seasoning sauces. - The company's fish sauce has no 3-MCDP, MSG free, no color added, gluten-free certified by Coeliac Australia, no preservative, free from chemical contaminations, and no harmful pathogens. - The company follows the ISO 22000 and ISO 9001 standards. - FDA, TISI, BRC, GMP-HACCP, and HALAL certified.