MARISCOS NONAPESCA S.L.

Also known as "Brilliante", the carabinieri are spectacular, you can't lose it. A dark, elongated redcolor, each specimen can 25 centimetres. The "Carabineros" are very tasty, they give a special touch to all kinds of dishes ideal in rice dishes and as a seasoning for linguine and are exceptional when cooked on the grill.
Sizes / Parts
Carabinero or Brillante "0"(6-8 piezas/kg)
Carabinero or Brillante "1"(10-12 pieces/kg)
Carabinero or Brillante "2"(16-22 pieces/kg)
Carabinero or Brillante "3"(22-30 pieces/kg)

Mollusc Information
• Coquinas (Donax trunculus )
• Chirlas (Chamelea hen )
• Longueron ( Ensis minor )
• Cockles ( Cerastoderma edule )
• Fine clams ( Ruditapes decussatus )
• Cañaillas ( Bolinus brandaris )

Huelva's lobsters have 10 legs, its shell has a color which ranges from pink to yellow and can reach 25 centimeters in Length. Extremely versatile in the kitchen, they can be used in both raw and ricedishes, on the first and second courses. Seafood Nonapesca offers a wide range of variety of lobsters in terms of size, preparation andpresentation.
INFORMATION
• Scientific name: Nephrops norvegicus
• Origin: Golfo de Cadiz - Spain
• Season: Year-round
• Fresh / Frozen preserve: 0ºC- 4ºC / - 18ºC
Tallas / Parts
Cigala trunk no. 00 (3-5 Pieces/kg)
Cigala trunk no. 0 (6-7 Pieces /kg)
Lobster No. 1 (8-10 Pieces /kg)
Lobster No. 2 (11-13 Pieces /kg)
Lobster No. 3 (17-22 Pieces /kg)
Lobster No. 4 (26-30 Pieces /kg)
Lobster No. 5 (33-38 Pieces /kg)

The White Prawn of Isla Cristina isknown as "the king seafood" andis the star product of Non-Fish Seafood. It has a body can reach up to 15 centimeters in length and lives on sandybottoms between 180 and 450 meters deep. It is only huelva coast, Morocco and parts of the Mediterranean, according to the traditional artisanal method. Highly appreciated for its taste and texture.
INFORMATION
• Nombre Cientifico: Parapenaeus longirostris
• Origin: Golfo de Cadiz - Spain
• Season:all year round
• Type: Crustaceo (cuerpo enlarged)
• Fresh / Frozen preserve: 0ºC- 4ºC / - 18ºC
Tallas / Parts
Giant (55-65 pieces/kg)
Gorda (65-75 piezas/kg)
Terciada (75-90 pieces/kg)

Each Red Prawn specimen does not exceed 22 cm. Coloring it is of apalered smell, often with purple tones. The meat ofthe purple prawns, combines with a more delicate flavor a greater texture: to be crunchy and resistant to the palate than that of carabinieri,enjoyed raw gives the best of itself.
SIZES AND SIZES
Extra enlistment (-20 Pieces /kg)
Fat Enlistment (20-30 Pieces/kg)
Tertiary Enlistment (30-40 Pieces/kg)
Medium enlistment (45-55 Pieces kg)